tag:blogger.com,1999:blog-1227591395966495076.post6743380640993336200..comments2023-11-08T14:24:06.331-08:00Comments on RawforLife Blog: Greek FeastDebbie Tookhttp://www.blogger.com/profile/10345367033617524547noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1227591395966495076.post-85482887541681258092009-06-15T21:54:28.238-07:002009-06-15T21:54:28.238-07:00Hi Chana
Many thanks for feedback!
All I can say...Hi Chana<br /><br />Many thanks for feedback!<br /><br />All I can say is I use wheatberries that are described on the fresh-network website as 'organic seeds for sprouting'. They're quite hard, and there's a picture of them here:<br /><br />http://debbietookrawforlife.blogspot.com/2008/04/wheat-part-ii-how-to-make-essene-bread.htmlDebbie Tookhttps://www.blogger.com/profile/10345367033617524547noreply@blogger.comtag:blogger.com,1999:blog-1227591395966495076.post-27350547521216370402009-06-15T17:26:50.801-07:002009-06-15T17:26:50.801-07:00Hi, Debbie Took!
I love to visit your web pages. T...Hi, Debbie Took!<br />I love to visit your web pages. Thank you for sharing your success<br />here. I have a question about the <br />sprouted wheat bread. What kind of <br />wheat berries do you use? Here <br />in U.S.A. I've found berries called<br />soft, hard, winter, spring with a variety of definitions. Some are<br />more "tender" than others. Some seem to be more "tough." So I thought to ask which kind you use?<br />Thanks,<br />ChanaChanahttps://www.blogger.com/profile/09027185800488644365noreply@blogger.comtag:blogger.com,1999:blog-1227591395966495076.post-75736704401593992452008-05-20T06:14:00.000-07:002008-05-20T06:14:00.000-07:00I knew I knew 'McColl & Clan' from somewhere!I knew I knew 'McColl & Clan' from somewhere!Debbie Tookhttps://www.blogger.com/profile/10345367033617524547noreply@blogger.comtag:blogger.com,1999:blog-1227591395966495076.post-85042783197534176252008-05-20T06:09:00.000-07:002008-05-20T06:09:00.000-07:00thanks so much debbie...oh,and it is me, LULU, fro...thanks so much debbie...oh,and it is me, LULU, from GI2MR community.<BR/><BR/>^__^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1227591395966495076.post-66734530289556887762008-05-20T05:25:00.000-07:002008-05-20T05:25:00.000-07:00Hi mccoll@clanI used to use a coffee mill, but did...Hi mccoll@clan<BR/><BR/>I used to use a coffee mill, but did not find it ideal as firstly it was very small and secondly the blade could not be removed for cleaning. Nowadays, although I do have a Vitamix dry jug, I more often use a Cuisinart mini food processor to grind seeds. It's excellent, and I'd recommend it not only for seeds but also for whenever you need to do small amounts of something, eg portions for 1-2 people only, dressings etc, and don't want to have to clean out a larger processor. I've seen it priced at between £50 and £70. Definitely worth the price.Debbie Tookhttps://www.blogger.com/profile/10345367033617524547noreply@blogger.comtag:blogger.com,1999:blog-1227591395966495076.post-89200073038822150412008-05-20T05:08:00.000-07:002008-05-20T05:08:00.000-07:00looks so yummy!i have a quick question for you Deb...looks so yummy!<BR/><BR/>i have a quick question for you Debbie. what do you use to grind your nuts, seeds, and grains(if you use them)into a flour?<BR/><BR/>i don't have much money. I cannot afford a vitamix. and, the coffee mills don't seem to last!<BR/><BR/>suggestions?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1227591395966495076.post-54009040916582991272008-05-18T04:26:00.000-07:002008-05-18T04:26:00.000-07:00Delicious food Debbie - and it's almost sunny enou...Delicious food Debbie - and it's almost sunny enough again in London today to eat it alfresco :-)<BR/><BR/>I've got some wheat sprouting for essene bread. I absolutely love that now thought I don't make it often enough for my liking! I just have to get into a regular soaking habit I think. <BR/><BR/>Recently I didn't feel like making the bread but wanted to use the sprouted grains, so I tossed them into a salad. So good! <BR/><BR/>I hope you're having a good weekend<BR/><BR/>love, AntonyAnonymousnoreply@blogger.com