RawforLife Blog

Friday, 28 March 2008

Are some foods 'better for us' cooked?

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Frequently on raw food forums I see anxious posts from people new to raw who have been told by friends, or 'experts' that certain fo...
13 comments:
Friday, 21 March 2008

How to make nut milk & three great shakes!

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I usually use almonds for nut milk, as they're relatively inexpensive, and, I feel, make a milk that tastes a little like 'that othe...
Friday, 14 March 2008

Always have (at least) one Onya!

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Having had several people come up to me in shops saying 'I love your bags - where did you get them?' decided I just had to tell you ...
Monday, 3 March 2008

The best water on the planet - FREE!

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Have you heard the advice 'Drink eight glasses of water a day'? I've certainly never felt like doing that (at least not in a UK ...
1 comment:
Wednesday, 27 February 2008

Omega-3 - NOT just from fish...

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Advertisers have seized on the links made with omega-3 and brain development, to the extent that parents with young children can worry that,...
5 comments:
Friday, 22 February 2008

F-reezing...!

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Like many raw fooders, I have enjoyed on occasions a little 'raw ice-cream' (using a frozen-banana base). I've also been samplin...
15 comments:
Friday, 15 February 2008

Drum roll...Raw Fooders' Favourite Foods (International Top 10)

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On the international giveittomeraw.com forum recently, Philip McCluskey (lovingraw.com) asked raw fooders for their top 10 favourite foods. ...
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About Me

Debbie Took
I follow a high fruit mostly raw vegan diet. For over four years now I've varied between 90% and 100% raw and am thriving, having waved goodbye to countless ailments I had when 'cooked'. I run RawforLife, a raw food information service based in Reading, Berks, UK. Husband, two children, cat, b.1958 For more details see RawforLife website at www.rawforlife.co.uk My main blog is at www.debbietookrawforlife.blogspot.com - lots of articles on raw food and health generally.
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