RawforLife Blog

I'm now in my fourth winter of raw in the UK. Whilst it's not the Arctic, it can be pretty cold here for many months of the year. La...

(Caveat - as this article runs contrary to the conventional view that b reakfast is an essential part of any diet, please remember as usual ...

Here's a very tasty (and easy - no sprouting) onion bread for you. 2 small-to-medium red onions (you can use white, but I like red for c...

As anyone who has been part of the raw food world for a while will know, it does seem that, for just about everything that passes our lips t...

For many people part of the motivation to go raw is the thought that it might increase the chances of our living to a good age. But do raw f...

Sedona is an easy one-and-a-half hour's drive from Phoenix (well, bar the storm we ran into at Cottonwood), past hills covered with thou...

Yes, I've just returned from an amazing trip to the US, or - to be more specific - two small parts of the US - the stretch of Southern C...